The Good Kitchen
A locally-rooted, globally-inspired restaurant that feeds the souls of modern nomads, while celebrating nature’s beauty and seasonality.
SALT Bakery
Fresh is the word at the bakery. Tempting bread and pastries, always straight from the oven. Local barista, serving freshly home-roasted coffee 24 hours a day, 7 days a week.
The Rooftop Bar
Our rooftop bar overlooking the ocean is the perfect, relaxed aperitivo spot. There’s a dreamy selection of cocktails crafted by our bartenders who were inspired by the mountains of the island.
The Beach
A hangout on the white sands of Palmar beach for freshly prepared Mauritian snacks and lagoon-inspired cocktails featuring our favourite combinations of homegrown fruits and herbs.
