Stay Local, Stay Sustainable
SALT are beautiful hotels that give you everything
you need to discover the place you are in. But also
everything you need to relax, escape, and recharge.
SALT IS
A WAY OF LIFE
– a culture of authenticity and purity, exploration and interaction.
What we believe in shapes the way we do what we do and inspires what we create, grow, and make happen.
Our Hotels
WHAT MAKES
SALT SPECIAL
Going local for the lot
We put homegrown and homemade at the centre of everything because it’s better for everyone. Whatever the hotel needs it gets from local sources. We seek out the makers and mavericks who live and work nearby. We clock up zero skill miles. Art, furniture, music, photography, fabrics, accessories, and toiletries. The list goes on. It supports the local community and economy. It’s the starting point of sustainability. It celebrates authenticity. And it gives each SALT its very own feel.
Being Curious explorers
We are your base from which to explore the destination. Our guidebook, written by locals, gives you the low-down on the best eats and drinks. The must-sees. The hidden gems. The know-how, when and who. It’s all about forging meaningful connections, going off the beaten path and behind the scenes, and turning strangers into friends along the way.
Making a positive impact
Making a positive impact is not as easy as making a negative one, but it’s worth the extra effort. You will never find a single use plastic product at SALT. Refillables, yes, but straws, coffee cup lids, and tiny toiletries, no. We boost economies by employing, sourcing and collaborating locally. It celebrates culture and it makes for smiles. We keep it simple. That’s luxury in our book. All about inspiration, adventure and positive impact.
Cooking in kitchens that care
No buffets. No waste that isn’t composted or animal fed. Clean plates and consciences. Simple menus with daily specials. We eat in season. Proteins are local. Suppliers are family. If you go healthy or indulgent, raw or slow-cooked, you are enjoying local and seasonal. It’s better for wellbeing, the soil, the future and the flavour.
