19:00 to 21:00
21:30 to 23:30
Closed on Sundays.
Hi, I’m Shiva, the Executive Chef. Like SALT, I’m from Mauritius. I was curious about cooking from a very young age, inspired by my mother’s traditional cooking, and encouraged by my father. I started as a waiter, then embarked on a cruise where I worked under Michelin-starred chef. I visited many countries that way. It feels good to be back on the island I call home.
We recommend booking in advance to secure your preferred dining time. Contact the restaurant directly.
Take a glimpse inside Tek Tek, where local flavours, warm hospitality and a fresh take on Mauritian classics.
Chef adding lemon to fresh sea urchins.
Chef Shiva sharing a culinary experience with guests.
Seared beetroot with fresh herbs and sesame.
Chocolate mousse dessert with crisp garnish.
Fresh clam broth served with toasted bread.
Familiar Mauritian flavours reimagined with seasonal ingredients, local produce and a fresh perspective on island comfort food.
As we are open for dinner only, reservations are recommended to secure your preferred time.
Yes. The open kitchen is part of the Tek Tek experience, inviting you to see every dish come together and connect with the people behind the food.
Absolutely. Please let our team know about any dietary preferences or allergies, and we'll be happy to accommodate you whenever possible.
