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Good for the soul. Good for the planet. A locally-rooted, globally-inspired restaurant that feeds the souls of modern nomads, while caring for Mother Earth. Our chefs cook up the super-healthy and the downright indulgent. The ingredients are the stars. We do fresh, local, raw, vegan and vegetarian. We know our farmers, fisherman, and growers by name. They’re part of the SALT family.

The Good Kitchen