Tek Tek is a beachfront restaurant at SALT of Palmar in Mauritius serving Creole cuisine with a first seating from 19:00 to 21:00 and a second seating from 21:30 to 23:30, closed on Sundays. The menu reimagines familiar Mauritian recipes with seasonal ingredients sourced close to home. Executive Chef Shiva leads the open kitchen, and reservations are recommended as the restaurant is open for dinner only.
Familiar Mauritian flavours reimagined with seasonal ingredients, local produce and a fresh perspective on island comfort food.
As we are open for dinner only, reservations are recommended to secure your preferred time.
Yes. The open kitchen is part of the Tek Tek experience, inviting you to see every dish come together and connect with the people behind the food.
Absolutely. Please let our team know about any dietary preferences or allergies, and we'll be happy to accommodate you whenever possible.
19:00 to 21:00
21:30 to 23:30
Closed on Sundays.
Hi, I’m Shiva, the Executive Chef. Like SALT, I’m from Mauritius. I was curious about cooking from a very young age, inspired by my mother’s traditional cooking, and encouraged by my father. I started as a waiter, then embarked on a cruise where I worked under Michelin-starred chef. I visited many countries that way. It feels good to be back on the island I call home.
We recommend booking in advance to secure your preferred dining time. Contact the restaurant directly.
Take a glimpse inside Tek Tek, where local flavours, warm hospitality and a fresh take on Mauritian classics.
Tek Tek - Chef adding lemon to fresh sea urchins.
Tek Tek - Chef Shiva sharing a culinary experience with guests.
Tek Tek - Seared beetroot with fresh herbs and sesame.
Tek Tek - Chocolate mousse dessert with crisp garnish.
Tek Tek - Tek tek soup served with toasted bread.
Familiar Mauritian flavours reimagined with seasonal ingredients, local produce and a fresh perspective on island comfort food.
As we are open for dinner only, reservations are recommended to secure your preferred time.
Yes. The open kitchen is part of the Tek Tek experience, inviting you to see every dish come together and connect with the people behind the food.
Absolutely. Please let our team know about any dietary preferences or allergies, and we'll be happy to accommodate you whenever possible.
