Festive Season at SALT of Palmar

As daylight fades, gather by the lagoon for the first toast of the festive season. A local-inspired cocktail, live music and the lighting of our Christmas tree mark the beginning of the festive celebrations.

One of the best ways to get to know Mauritius is through its markets. Wander among colourful stalls, meet the people behind them and take in the spices, produce, aromas and everyday energy of Flacq alongside a member of our team.

Move, stretch and recharge in the water with Kenny. This energising Aqua Fit session is designed for every fitness level and offers a refreshing way to start the day.

Roll, fill and decorate your own Christmas log alongside our Pastry Chef. Then take it away to share or keep it all to yourself.

Shake, stir and taste your way through the basics of mixology. Our mixologist will introduce you to local ingredients and a few clever techniques before helping you create and sample a cocktail of your own.

In Mauritius, the festive season always finds its way to the table. Family recipes, island favourites, local rum and Mauritian rhythms come together for an evening that feels just like home.

Christmas Eve is best enjoyed with nowhere else to be. Settle in for four courses, good conversation and the simple pleasure of lingering a little longer around the table.

At SALT, even Santa likes to make an entrance. Keep an eye out as he makes his way around the resort before arriving in his vintage car for photographs and a little Christmas magic.

Christmas Day ends around one table. Join us for four generous courses, good conversation and an evening made to be enjoyed together.

A festive tasting menu that tells its own story of Mauritius. Intimate, relaxed and full of the unexpected touches that make Tek Tek unlike anywhere else.

The adventure begins at breakfast, where your first clue awaits. Follow the trail around SALT of Palmar, solve the puzzles and uncover a few surprises along the way. Curious explorers of all ages are welcome.

Sometimes, a few words are all you need. Decorate a pebble with a message, colour or symbol that means something to you, then take it home as a small reminder of your time at SALT.

Shake, stir and taste your way through the basics of mixology. Our mixologist will introduce you to local ingredients and a few clever techniques before helping you create and sample a cocktail of your own.

Fresh oysters. A glass of bubbles. Sunset over the lagoon. Some traditions don’t need improving.

As the sun rises, join our Yoga Master, Sudesh, for a gentle practice overlooking the ocean. A moment to breathe deeply, move mindfully and end the day at the island’s natural pace.

Get a taste of Mauritius in the kitchen. Learn the secrets of a Mauritian curry made with free-range chicken, make your own curry paste and master a local favourite to recreate back home.

As the sun begins to set, join our Yoga Master, Sudesh, for a gentle practice overlooking the ocean. A moment to breathe deeply, move mindfully and end the day at the island’s natural pace.

Shake, stir and taste your way through the basics of mixology. Our mixologist will introduce you to local ingredients and a few clever techniques before helping you create and sample a cocktail of your own.

No festive fanfare tonight. Just fresh flavours, food you will want to linger over and a menu to enjoy entirely at your own pace.

Some stories deserve more time. This six-course journey explores Mauritius one plate at a time, with ingredients, traditions and unexpected flavours that reveal the island differently.

Get a taste of Mauritius in the kitchen. Learn the secrets of a Mauritian curry made with free-range chicken, make your own curry paste and master a local favourite to recreate back home.

Move, stretch and recharge in the water with Kenny. This energising Aqua Fit session is designed for every fitness level and offers a refreshing way to start the day.

As the sun begins to set, join our Yoga Master, Sudesh, for a gentle practice overlooking the ocean. A moment to breathe deeply, move mindfully and end the day at the island’s natural pace.

A four-course dinner where lobster takes centre stage, simply served and best enjoyed with the sound of the ocean nearby.

The last morning of the year asks for one thing only: take it slow. Sleep in, wander down and enjoy a leisurely lunch of fresh fusion dishes.

One final sunset. One final toast. Raise a glass above the lagoon and watch the sky bring the year to a beautiful close.

The final feast of the year begins here. Six courses, live music and a joyful evening that carries us all the way to midnight.

When midnight strikes, step outside. Fireworks light up the lagoon, the music gets louder and a new year begins under the Mauritian sky.

Begin the year around a beautiful table. Four courses inspired by the island, good company and the quiet pleasure of a fresh start.

Choose whatever you are craving, take your time and enjoy one more easy afternoon beside the lagoon.

Start the year with four courses dedicated to lobster, served beside the ocean and made for an evening of good food and even better conversation.