Salt Resorts
Guests discovering homemade kombucha with the chef.
Smoked cocktail served with cinnamon and citrus. Fresh spices being ground by hand.

SALT's Food Culture

Food

At SALT, food is more than a meal - it’s a way of life. Thoughtfully prepared, rooted in fresh ingredients, and inspired by local flavours, every dish is designed to be shared, savoured, and remembered. If you love good food as much as we do, this is your invitation to experience it.

Minimum stay

2 nights

As from

EUR 195 per person

About the experience

You know we love food.

Start at Flacq Market, where fresh local produce sparks curiosity. Then return to the kitchen for a hands-on cooking class with our chef, before taking home the SALT cookbook to recreate the flavours of Mauritius.

Discover Flacq Market with our chef

Explore fresh local produce and listen to stories that reveal the true spirit of Mauritian food culture.

Cooking class with our chef

Join our chef in the kitchen for a hands-on cooking experience, where fresh, local ingredients are transformed into simple, flavourful dishes.

Market-to-table dining experience

Savour a simple, flavourful meal crafted with fresh ingredients sourced directly from the local market.

Barrel-aged cocktail tasting

Discover barrel-aged cocktails with our mixologist, crafted with layered flavours and a smooth, refined finish.

Details & Conditions

Things to keep in mind.

  • We recommend booking at least 24 hours in advance to ensure availability.
  • All prices are public rates, quoted per package, and include VAT and Government Tax.
  • Packages are non-exchangeable and non-transferable.
  • Some experiences are weather dependent. Should an activity be cancelled due to weather conditions, the affected inclusion will be fully refunded.
  • Cancellations made more than 24 hours before your experience will receive a full refund. Cancellations made within 24 hours are non-refundable.
  • Experiences, inclusions and rates may change without prior notice.
Reservations

Get in touch.

Speak with our team about availability, conditions or planning your experience.

Phone number
+230 698 2727
Email
[email protected]

Frequently Asked Questions

1. What is SALT Food Culture?

SALT Food Culture is a curated culinary experience celebrating local ingredients, authentic flavours, and hands-on discovery through market visits, cooking classes, and tastings.

2. What does the experience include?

The experience includes a guided visit to Flacq Market with our chef, a hands-on cooking class, curated tastings, and a SALT cookbook to take home.

3. Do I need cooking experience to join?

No prior experience is required. The experience is designed for all levels.

4. Are dietary requirements accommodated?

Yes, most dietary requirements can be accommodated with advance notice.

5. Is the experience suitable for couples or groups?

Yes, it is ideal for couples, friends, and small groups.

Free Cancellation

  1. The sales conditions for the reserved rate or package specify the terms for cancelling and/or changing the reservation.

  2. For property SALT of Palmar:
    - As from 01.04.2026: Prepaid reservations can be changed or cancelled free of charge up to 14 days prior to arrival; thereafter 100% of stay charged; No-Show: 100% of stay charged.
    For property SALT of Akagera:
    - As from 01.07.2026: Prepaid reservations can be changed or cancelled free of charge up to 7 days prior to arrival; thereafter 100% of stay charged; No-Show: 100% of stay charged.

  3. When the sales conditions for the reserved rate or package allow:
    - The reservation can be cancelled via the “Contact Us” section on www.saltresorts.com website or by contacting Customer Services on the contact details stated above in Article 9 in Terms and Conditions.
    - Changes to the reservation can be made with Customer Services, whose contact details are stated on the reservation confirmation sent by email and in Article 9 above.

  4. In the event that the stay is interrupted, the agreed price will be paid in full. No reimbursement will be given for a prepaid reservation.

  5. Unless expressly stated otherwise, the customer must vacate the room before 12 p.m. on the last day of the reservation, unless otherwise stated in the rate conditions booked. Failure to do so shall result in the customer being billed for an extra night.
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