Destinations

4

Indian Ocean

SALT of Palmar

Mauritius

Africa

SALT of Akagera

Rwanda

Asia Pacific

SALT of Virgin Beach

Bali

Opening 2028
SALT of Mount Siguniang

China

Opening 2028

Destinations

4

Experiences Offers

About us The story and philosophy of SALT. Our sustainability story Travel thoughtfully. Leave a positive impact.

SALT Membership Contact us

Indian Ocean

1

SALT of Palmar Mauritius

Africa

1

SALT of Akagera Rwanda

Asia Pacific

2

SALT of Virgin Beach Bali Opening 2028
SALT of Mount Siguniang China Opening 2028

Experiences
Offers

Why SALT?

2

About SALT

About us The story and philosophy of SALT.

Sustainability

Our sustainability story Travel thoughtfully. Leave a positive impact.

Why SALT?

2

Mauritius Rwanda Bali China

Experiences Offers SALT Membership Contact us

SALT Membership
Contact us

Dining with wine at Tek Tek restaurant at SALT of Palmar.

Crispy shrimp dish at Tek Tek restaurant at SALT of Palmar.

Fangourin drink made with fresh sugarcane at SALT of Palmar.

Rum Pairing Dinner

Events

Settle in at Tek Tek for an evening celebrating one of Mauritius’ most iconic crafts. Locally made rums meet a menu inspired by the island, with each pairing revealing a little more of the flavours, traditions and stories behind every bottle.

About the event

From sugarcane to glass.

Discover the spirit of Mauritius through a thoughtfully paired dinner tracing the journey from sugarcane fields to artisan distilleries, one sip and bite at a time.

Happening on

Saturday, 12^th September 2026

Time

First seating: 19:00 - 21:00
Second seating: 21:30 - 23:00

Location

Tek Tek

Price

MUR 3,900 per person

Reservations

Ready to join us?

Speak with our team about availability and book your table now.

Phone number: +230 401 8500
Email: [email protected]

Experiences at SALT of Palmar

Inspired by Mauritius. Made to be experienced.

SALT of Palmar is more than a place to stay. It's a place to discover Mauritius. Through food, culture, nature and genuine local encounters, our experiences invite you to see the island differently. Slowly. Meaningfully. Locally.

Guest carrying a yoga mat by the pool.

Raw vegetable pasta with beetroot bites.

Guests enjoying lunch at the pool bar.

In Pursuit of Wellness

Wellness is a way of life. And it's a big part of the SALT way of life.

Aerial view of Le Morne Brabant.

Panoramic view of Île aux Bénitiers.

Guests on a forest walk with SALT picnic backpacks.

An Exploration of Mystical Le Morne

Uncover the history and significance of this UNESCO site.

Traditional sailboat on the lagoon.

Sailing towards Île aux Aigrettes.

Local shopkeeper at Mahébourg Market.

Deep within the South of Mauritius

Follow the road less travelled through southern Mauritius, where every stop reveals a different story.

Colourful temple bells and flower garlands.

Temple surrounded by the lagoon.

Rasgullah with pistachios and edible flowers.

Mauritius' Indian Heritage

Journey into the heart of one of Mauritius' richest cultural traditions.

Guests discovering homemade kombucha with the chef.

Smoked cocktail served with cinnamon and citrus.

Fresh spices being ground by hand.

SALT's Food Culture

If you know SALT, you know we love food. And if you love food too, well then, book this now.

Sunlit sugarcane fields in Mauritius.

Fangourin sugarcane juice.

Harvesting sugarcane in the fields.

Life in the Sugarcane Fields

More than a crop, it tells the story of the people, traditions and resilience.

Relaxing full-body massage at SALT Equilibrium.

Fresh seafood salad at The Good Kitchen.

Mother-to-be enjoying a wellness moment.

Mother-to-Be Retreat

A gentle pause before the most beautiful chapter of your life begins.

Guests walking to a yoga session by the sea.

Keen on Green vegetable pasta.

Sunrise yoga and mindful meditation.

Two Days Retreat

Reconnect with yourself through movement and mindful living.

Sunrise yoga by the beach.

No Smoke Without Fire cocktail.

Massage treatment at SALT Equilibrium.

The Wellness Warrior

Four days to reconnect, recharge and feel your best.

Guest relaxing with a cocktail.

Grilled shrimp salad with fresh vegetables and shaved palm heart.

Guests cycling around the hotel.

The Best of SALT

Where movement, nature and local flavours come together.

Traditional soap making with the Body Bar founders.

Handcrafting natural soap during a Body Bar workshop.

Body Bar founders Nathalie and Sarah at their artisan workshop.

Soap Making with Nathalie & Sarah

Meet the mother-and-daughter duo behind Body Bar.

Ceramic artist Janine beside her kiln with handmade pottery.

Shaping a handcrafted ceramic bowl on a pottery wheel.

Hands-on pottery workshop with ceramic artist Janine.

Pottery with Janine

Discover the beauty of working with clay.

Rattan craftsman Moosbally weaving by hand.

Original sketch for a handcrafted rattan chair design.

Local artisan weaving a basket by hand.

Rattan baskets with Moosbally

Experience the enduring beauty of handwoven craftsmanship.

Fisherman Kishor proudly holding his fresh catch.

Guests enjoying a traditional fishing experience with Kishor.

Guests and Kishor celebrating the day's fresh catch.

Fishing with Kishor

Discover Mauritius' coastal traditions with a local fisherman.

Painting workshop inspired by Mauritius with a local artist.

Local artist adding vibrant colours to a canvas.

Artist Dani Volbert presenting one of his island-inspired paintings.

Art with Dani Volbert

Inspired by the colours, landscapes and spirit of Mauritius.

Couple relaxing with cocktails on the terrace overlooking the lagoon.

Freshly grilled whole fish served with seasonal vegetables and sauce.

Refreshing mango and lemongrass cocktail served over crushed ice.

Social Sunday Barbecue

Smoky flavours, fresh-off-the-grill favourites and good company.

Couple enjoying a romantic beachfront dinner with wine at sunset.

Signature cocktail with citrus, pomegranate and fresh herbs over ice.

Grilled lobster served with seasonal vegetables and fresh lemon.

Lobster Night

A taste of the lagoon, with the signature touch of SALT.

Guest admiring the tropical interiors of The Good Kitchen restaurant.

Poolside view of The Good Kitchen restaurant at SALT of Palmar.

Traditional Mauritian chicken curry served with naan, rice and chutneys.

Mauritian Night

Inspired by the authentic flavours, warmth and traditions of Mauritius.